NKY Incubator Kitchen to Host Holiday Open House
Nine locally owned small businesses from the Northern Kentucky Incubator Kitchen (NKYIK) will hold an open house and non-perishable food drive on Monday, December 21 from 6:00-8:00 p.m. in Covington.
The following incubator companies will be sampling and selling their food:
Evergreen Zucchini Bread
Grass Fed Naturals
Jenn's Hot Tamales
All guests are asked to bring a canned food item for the St Paul's Food Pantry as part of the food drive.
Find more about the event, visit https://www.facebook.com/events/1666758036937949/.
The NKYIK, established in September 2013, helps small food producers work in a shared kitchen. In the two years of operating, the NKYIK has helped over 20 small businesses. Rachel DesRochers, owner of Grateful Grahams, founded the NKYIK as a way to give back to the community and help others create their dreams.
The Northern Kentucky Incubator Kitchen is located in the basement of the Senior Services of NKY building at 1032 Madison Avenue in Covington. The entrance to the kitchen is in the rear of the building.
- Staff report/Photo: RCN file (Brian Frey)