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4th Annual Farm-to-Table Dinner Benefits Covington Farmers Market

The fourth annual Farm to Table Dinner by Covington Farmers Market is Sunday.

All proceeds benefit the weekly market.

It takes place at Hotel Covington on Sunday, August 11, from 5 to 8 p.m.

Local chefs involved include Stephen Williams (Bouquet), Will Smith (Ripple Wine Bar), Tricia Houston (the Farmstand Cafe), and Mitchell Arens (Hotel Covington). They will curate the dinner by the bite, with fresh meats, produce, honey, eggs, and more, all sourced from the farmers market.

The Covington Farmers Market bakers Rose & Mary, North South Baking, and Maridee's Pies & Desserts, will serve dessert.

Live music will be provided by the Faux Frenchmen.

The event includes raffles, cocktails, and more.

Tickets are $40.00 purchased ahead of time. They are $50.00 at the door.
 
 
-Staff report