Harrison, Ohio residents, Mike and Laura Noyes, came up with the idea of giving food tours in the Greater Cincinnati area after taking their first food tour in Newport, Rhode Island this past fall.
Dining & Nightlife
On Monday, March 28, Eat Healthy NKY will hold its inaugural Food Summit at Turkey Foot Middle School from 3:00 p.m. to 8:00 p.m.
To celebrate National Chili Day on February 25, Gold Star Chili is hosting a “Buy 1, Give 1” 3-Way event.
The Covington Catholic High School Parents Club will present the annual Spaghetti Dinner and Fine Arts Festival on Sunday, February 21 from 4:00 – 6:30 pm at the school cafeteria.
The Beechwood Band Boosters will hold its 3rd Annual Drive-Thru Fish Fry on seven consecutive Fridays February 12-March 25 from 4:00 p.m. to 7:00 p.m.
Nine locally owned small businesses from the Northern Kentucky Incubator Kitchen (NKYIK) will hold an open house and non-perishable food drive on Monday, December 21 from 6:00-8:00 p.m.
Braxton Brewing Company will be releasing Bourbon Barrel-Aged Starter Coffee to coincide with their first bottled beer release on December 5 at the Braxton Block Party.
Point Perk, a coffee shop of The Point/Arc, will have its grand opening on December 11 from 3pm-8pm at the corner of Pike and Washington.
Barleycorn's will celebrate its 40th anniversary this November with three operating locations in Cold Spring, Lakeside Park and Florence.
Braxton Brewing Company will be releasing the first beer in their Heritage Series on Saturday, December 5.
Cincinnati’s grilled cheese restaurant, Tom+Chee, recently announced plans to debut a special menu featuring items made using Braxton Brewing Company beers.
Always up for throwing a sensational event, host Ron Padgett and participating Mainstrasse Village sponsors are proud to announce the first Disco of the Dead event on October 31 from 9 – 11 pm.
The Brewers Philanthropy Award selection committee has announced that Braxton, MadTree, Old Firehouse, and Paradise Brewing are each a finalists for Cincinnati ToolBank’s 2nd Annual Brewers Philant
On Wednesday, October 21, City Barbeque will hold its fifth annual fundraiser to fight cancer.
Barleycorn's is partnering with local brewers to attract millennial customers and show them what the restaurant has to offer, including outdoor patios and over 30 beers on tap.